"Costanza“ brings the culinary delights of an italian childhood to your dining table. Or your showroom. Or your atelier. Dedicated to the memory and conservation of forgotten tastes, aromas and kitchen talks, "Costanza" offers more than delicous food suited to the individual occasion. It is an invitation to share italian life, its history and sensuality through the kitchen and with original recipes.
The research for original recipes is driven by the wish to create dishes of the highest quality. Costanza asks Sicilians and Bolognians: "What was your favourite food when you were a child?“ Because one always remembers what is outstanding and memorable. |
"Costanza“ consists of Costanza herself and her mother. Costanza, born and raised in Sicily has a background in art and fashion which she happily translates into stylish event decoration. While her mother, originally from Bologna, has worked as a chef at "Brasseria Italiana“ in St. Germain, having converted many culinarians to the simple yet convincing delights of the italian kitchen.
These recipes live from the intense and real taste of ingredients that are traditionally organic and are still produced like in the pre-industrial era. From the oils and herbs imported from italy to the vegetables from Paris´organic markets.
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